Friday, April 4, 2014

Dauntless Cake

So, I made Dauntless Cake.  I started with this recipe from Epic Reads:


I subbed light sour cream for the mayo, and used a combo of chocolate frosting an Coconut Pecan frosting.  I also used Hershey's Special Dark cocoa powder in the cake.  Yum!


The result:

Verdict:  Delicious!


No comments: