A recipe!!!

It may sound weird, but I LOVE this recipe. Serve it with some nice bread for dipping... yum!

Pumpkin Curry Soup

Ingredients

• 2 tablespoons butter or margarine
• 1 cup (1 small) chopped onion
• 2 large cloves garlic, finely chopped
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 3 cups chicken broth
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Directions

1. MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.

2. ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.

Nutritional Information

• Serving Size: 1/6 servings (1 cup each) of recipe
• Calories 160
• Calories from Fat 80
• Weight Watchers PointsPlus: 4

• Total Fat 9g
• Saturated Fat 6g
• Cholesterol 15mg
• Sodium 630mg
• Carbohydrates 11g
• Dietary Fiber 3g
• Sugars 5g
• Protein 5g